NEW CASTLE —
We are only two weeks away from the biggest food-related holiday of the year.
Are you prepared? If not, allow me to offer some suggestions to make this Thanksgiving your best one yet.
Don't wait until the last minute. Start cooking up to three days in advance.
If you're unsure what dishes can be made ahead of time, Real Simple Magazine has the solution to your problem — an interactive checklist.
For a checklist, CLICK HERE.
Don't forget about the beverages. Have a cocktail with dinner.
Food Network has some great drink recipes on its website. Instead of cranberries in a bowl, how about cranberries in a glass?
For the Whiskey-Cranberry Slush recipe, CLICK HERE.
Don't skimp on the holiday decor. Add a beautiful centerpiece to your table.
Yes, the meal is the most important, but why not add elegance to your dinner with some fall decor?
For some Secrets to a Spectacular Thanksgiving Centerpiece, CLICK HERE.
Do you have a suggestion you would like to add to my list? Share it! Email me at court959@yahoo.com.
Here's to a wonderful Thanksgiving!
News Bloggers
Courtney Caughey-Stambul: Turkey Day — preparing for the Big Meal!
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Gary Church: Don’t tell my wife, but I’m talking dirty today
I often hear my wife questioning my sanity. There are things I do sometimes that make me question it myself. Since my day job is being a garden writer, companies send me free plants to grow, and perhaps I write about them.
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Lisa Madras: It wasn’t Nirvana, but it certainly was better
When you look into the past, what do you miss the most? For a bunch of my co-workers, who are still floating around on cloud nine from last week's concert, the answer would probably be New Kids on the Block.
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Josh Drespling: Breakfast for dinner? Yep, as long as I’m makin’ bacon!
A while back I was rummaging through the kitchen tying to figure out what to make for dinner. My daughter was in the the other room complaining that she was hungry and my wife was echoing with the usual, “What are you doing for dinner?”
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Gary Church: My life? Vanilla? I’m cool as ice, ice, baby!
Sometimes my life is so exciting, I can hardly stand it. At the ripe old age of 68, I still am discovering new adventures to explore.
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Tim Kolodziej: Yep, New Kids are STILL on the block — here’s why
Milli Vanilli. Tone Loc. Taylor Dayne. Tiffany. New Kids on the Block. OK, let’s play the old “Sesame Street” game: One of these things is not like the other. One of these things just doesn’t belong. (With a concert photo gallery.)
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‘The Couch Potato’: Thanks to on-demand selections, I can watch classic TV any time
When I was growing up, we weren’t poor. We weren’t rich either, but it’s not like we were barely scraping by. I had my sweet Nike kicks, a comfortable brick ranch and as many snacks as we could handle.
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Gary Church: Dish gardens weren’t exactly a mob hit back in the day
I started working at Welker's Greenhouses back in the early 1960s. Mixing dirt was not the most glamorous job, but I worked my way up in the company. By the mid-’60s, I was promoted to route salesman.
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Lisa Madras: Despite emotional moments, I’m a Big Apple believer to the core
What is your favorite place on Earth? I have an embarrassing secret to share with you. Two weekends ago, I took a bus trip with some of the Jameson Hospital staff to New York City. When we came through the tunnel and saw the city sprawling out before us, I burst into tears.
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Josh Drespling: Students get a summer vacation — what about parents?
About nine months ago, we parents were all prepared to attack the new school year with vigor and determination. We had a new stash of supplies, including the perfect pencils and pens, a crisp new backpack, and all the other wares our children could ever need or want.
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Gary Church: Fast-acting chocolate angel food cake? Now THAT’S a new wrinkle!
I've been having a little trouble understanding what some vocabulary words mean lately. While I'm ironing my shirts, I have a problem with the words written on the collar, "NO IRON."
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