Area Agency on Aging
MONDAY — Liver and onions, mashed potatoes, spinach and lettuce salad with oil and vinegar, apple juice, white bread and apricots
TUESDAY — Baked chicken pattie, red skin potato, wax beans, cranberry juice, wheat bread and mandarin oranges
WEDNESDAY — Goulash, tossed salad with French dressing, green beans, white bread, chocolate cake and icing, and vanilla ice cream
THURSDAY — Sliced pork and gravy, sauerkraut, buttered noodles, peas and carrots, oat bran square and mixed fruit
FRIDAY — Roast beef and gravy, mashed potatoes, carrots, rye bread and orange
Coffee, tea or milk served with each meal. A la carte items are available for Friday breakfast.
Ellwood City
No menu sent
Laurel
MONDAY — Breakfast: Jelly, toast and cereal
Lunch: Popcorn chicken with bread slice or chili cheese dog on bun and potato wedges
TUESDAY — Breakfast: Breakfast pizza
Lunch: Taco salad with meat, cheese, lettuce and tomato and roll or turkey and cheese wrap with lettuce and tomato, and vegetables
WEDNESDAY — Breakfast: Scrambled eggs and toast with margarine
Lunch: Roast turkey with dressing, mashed potato with gravy, peas, cranberry sauce, dinner roll with margarine and Thanksgiving cookie
THURSDAY — Breakfast: Hot soft pretzel with cheese cube
Lunch: Soup and salad bar at elementary; grilled chicken wrap at high school; or crazy bread sticks with meat sauce and french fries
FRIDAY — Breakfast: Twist doughnut and cereal
Lunch: Cheeseburger on bun or cheesy pizza at elementary; hot dog bar or variety pizza at high school; and french fries
Assorted fruits and milk available with all meals.
Mohawk
MONDAY — Breakfast: Pop tart and toast
Lunch: Corn dog on stick or breakfast sandwich at elementary; gyro with fixings, mixed vegetables at high school and hash brown pattie
TUESDAY — Breakfast: Breakfast pizza
Lunch: Sloppy Joe on bun, oven fries and green beans
WEDNESDAY — Breakfast: Pancakes and syrup
Lunch: Turkey and gravy, whipped potatoes, corn, and dinner roll and margarine
THURSDAY — Breakfast: Cinnamon bun
Lunch: Hot dog on bun, baked beans and macaroni salad
FRIDAY — Breakfast: Breakfast pocket
Lunch: Tomato soup and crackers, and grilled cheese sandwich or tuna hoagie
Milk available with all meals; fruit, juice and cereal at all breakfasts. The alternative menu is personal pan pizza with cheese on Tuesday and Thursday only. Chef salad or peanut butter sandwiches available daily at elementary.
Neshannock
MONDAY — Breakfast: Raspberry strudel, and white or wheat toast
Lunch: Grilled cheese with soup or grilled chicken wrap, and parsley potatoes
TUESDAY — Breakfast: Scrambled eggs and English muffin half
Lunch: Hot Italian sub at elementary; hot Sicilian at high school or taco salad, green beans
WEDNESDAY — Breakfast: Trix yogurt, white or wheat toast with jelly
Lunch: Hamburger at elementary; soup and salad bar at elementary or Chicken gingers with bread slice and baked beans
THURSDAY — Breakfast: Warm iced cinnamon roll and cereal
Lunch: Roast turkey with dressing, whipped potatoes and vegetable
FRIDAY — Breakfast: Cinnamon toast and cereal
Lunch: Cheese pizza or fish sandwich with cheese and oven fries
Assorted sandwiches and choice of milk and fruit available daily. Chef salads offered at high school on Tuesdays and Thursdays; salad bar on Mondays, Wednesdays and Fridays. Salad bar offered at elementary on Wednesdays and Fridays.
New Castle
MONDAY — Breakfast: Sunflower seeds
Lunch: Cheeseburger on a bun and au gratin potatoes
TUESDAY — Breakfast: Graham crackers
Lunch: Hot dog on bun and baked beans
WEDNESDAY — Breakfast: Pizza bagel
Lunch: Creamed turkey with roll and mashed potatoes with gravy
THURSDAY — Breakfast: Funnel cake
Lunch: Barbecue rib sandwich and scalloped potatoes
FRIDAY — Breakfast: Waffles with syrup
Lunch: Chicken pattie sandwich and vegetable
Breakfast has a choice of cereal, fruit and milk daily. Lunch has a choice of assorted sandwiches, fruit and milk daily.
Junior, senior high
MONDAY — Chicken nuggets and french fries
TUESDAY — Creamed turkey with roll and mashed potatoes with gravy
WEDNESDAY — Chicken pattie sandwich and vegetable
THURSDAY — Spaghetti and meat sauce, tossed salad with dressing and dinner roll
FRIDAY — Pepperoni and cheese sandwich, and scalloped potatoes
Breakfast menu is the same as elementary. Lunch has a choice of milk, assorted sandwiches and fruit daily; stuffed-crust pizza on Mondays and Wednesdays, cheese pizza on Fridays; chef salads with roll on Tuesdays and Thursdays.
Shenango
MONDAY — Breakfast: Toast
Lunch: Fish shapes, buttered noodles and peaches at elementary; Nacho grande or barbecue ham or cheese lover’s pizza at high school
TUESDAY — Breakfast: Blueberry muffin
Lunch: Cheeseburger on a bun, tator tots and juice at elementary; ranch chicken pattie or bacon, lettuce and tomato sandwich or pepperoni pizza at high school
WEDNESDAY — Breakfast: Toast
Lunch: Roasted turkey with gravy, mashed potatoes, corn and cranberry sauce dinner roll at elementary and high school; Tuna wrap or meat lover’s pizza at high school only
THURSDAY — Breakfast: Raspberry filled churro
Lunch: Hoagie, green beans and apple at elementary; baked potato bar or Italian toasted cheese or white pizza at high school
FRIDAY — Breakfast: Toast
Lunch: Cheesy pizza, tossed salad and mixed fruit at elementary; Southwest chicken wrap or pizza burger or taco pizza at high school
Breakfast is available at the elementary only; daily choices include assorted cereal, toast, juice and milk. Peanut butter and jelly sandwich and Caesar salad are available at the elementary. Made to order subs, salad bar and pizza are available for purchase at the high school daily. Choice of vegetables, fruits and milk served with all meals.
St. Vitus
MONDAY — Soft shell taco, corn and frozen juice bar
TUESDAY — Macaroni and cheese, green beans and Jell-O
WEDNESDAY — Roast turkey and gravy with stuffing, cranberry sauce, mashed potatoes and gravy, and dessert
THURSDAY — French toast sticks, sausage links, hash brown potatoes and fruit juice
FRIDAY — Stuffed breadsticks with dipping sauce, tossed salad and vegetable
This week’s alternate is sloppy Joe sandwich. Fresh fruit and peanut butter and jelly sandwiches available every day. All meals include choice of whole or low-fat milk.
Union
MONDAY — Breakfast: Cereal and toast
Lunch: Popcorn chicken, french fries, and bread and butter
TUESDAY — Breakfast: Super doughnut and toast
Lunch: Ham sandwich, hot soup and vegetable
WEDNESDAY — Breakfast: French toast and breakfast sausage
Lunch: Meatball sandwich and tossed salad
THURSDAY — Breakfast: Breakfast pizza
Lunch: Turkey, mashed potatoes, stuffing, roll and butter, and pumpkin pie
FRIDAY — Breakfast: Funnel cake with powdered sugar
Lunch: Personal pan pizza, vegetable at elementary; taco salad with toppings bar, and bread and butter at high school
Choice of fruit and low-fat milk are served with all meals. At the middle/high school, salad bar, subs, pizza, hamburgers, hot dogs and chicken sandwiches are served daily; roni rolls are served on Tuesdays and Thursdays. Daily elementary lunch alternates are hamburger, hot dog, soup and sandwich or chicken pattie sandwich.
Vo-Tech
MONDAY — Breakfast: Super doughnut
Hot lunch line: Sloppy Joe sandwich and tator tots
TUESDAY — Breakfast: Cereal and toast
Hot lunch line: Hot Italian hoagie and baked chips
WEDNESDAY — Breakfast: Bagel with cream cheese
Hot lunch line: Cheeseburger on bun and oven fries
THURSDAY — Breakfast: Breakfast pizza
Hot lunch line: Turkey, mashed potatoes, stuffing, salad and dessert
FRIDAY — Breakfast: French toast sticks with syrup and sausage pattie
Hot lunch line: Vegetable or pepperoni pizza and tossed salad
Cereal, toast, juice, milk and snack mix available at all breakfasts.
On the hot lunch line, milk, assorted fruit, snack mix and fresh vegetable sticks served daily. Chef salads and spinach salads with roll and butter available daily. On the cold lunch line, milk, assorted fruit, snack mix and fresh vegetable sticks served daily. Peanut butter and jelly sandwiches available daily.
Wilmington
MONDAY — French toast stick, maple syrup, sausage link and applesauce
TUESDAY — Pizza boat at elementary; Philly steak sandwich, peppers and onions at high school; hash brown and green beans
WEDNESDAY — Stromboli, tossed salad, pretzel and pudding
THURSDAY — Chicken nuggets, honey cup and potato rounds at elementary; potato wedges at high school; peas and carrots, and pudding
FRIDAY — Turkey and gravy, whipped potatoes, green beans, bread and margarine, and pumpkin cake and whipped topping
Grab ’N’ Go breakfast, which includes breakfast bar, muffin and applesauce.
At all schools there is a choice of the hot lunch, the salad lunch or the brown bag lunch. Choice of sandwiches in the brown bag lunch are bologna or peanut butter. At the middle/high school, pizza, salad bar and sandwich bar are available every day. Milk and choice of fruit included daily.
The Learning Tree
Head Start
MONDAY — Breakfast: French toast with syrup and grape juice
Lunch: Salisbury steak, mashed potatoes, carrots, peas, bread with butter and applesauce
Snack: Crackers, peanut butter and water
TUESDAY — Breakfast: Kix cereal and orange juice
Lunch: Grilled cheese sandwich, tomato soup, carrots and crackers
Snack: Yogurt, crackers and water
WEDNESDAY — Breakfast: Muffin and applesauce
Lunch: Turkey with gravy, stuffing, sweet potatoes, broccoli, roll with butter and peaches
Snack: Pretzel, cheese and water
THURSDAY — Breakfast: Bagel with jelly and grape juice
Lunch: Pizza with cheese, tossed salad with Italian dressing, apple and Jell-O
Snack: Fruit with dip and water
FRIDAY — Breakfast: Corn flakes and pineapple juice
Lunch: Taco with meat, lettuce and cheese and tomatoes, green beans, carrot sticks and pudding
Snack: Granola bar, orange and water
Two-percent milk is served daily with breakfast, lunch and snack.
