- Lugene Hudson
Culinary Conversation: Region boasts some tasty recipes
New Castle has its hot-dog sauce, lamb on the rod, some darned good pizza and frozen custard — all of which people travel miles for. Pittsburgh is known for its own set of goodies.
Culinary Conversation: Fall, old cookbooks stir up interesting recipes
Next week marks the beginning of fall. I’m not sure I’m ready for it, but this time of year denotes the harvest and that means there’s a surplus of fall vegetables and fruits.
Culinary Conversation: All chickened out? Try these options
What I’m about to say may surprise you. It came as a surprise to my brother, who after all these years, didn’t know this fact about me. I really don’t care for chicken that much.
Culinary Conversation: Some fair food you can make at home
Sure signs that summer is almost over — school and football have started, and county fairs and baseball are preparing to close down another season. While I’m reluctant to let go of my favorite time of year, I am glad I was able to make it to two county fairs this year.
Culinary Conversation: This week, let’s eat Crowe — dishes, that is
My day is made when recipes from readers are received at Culinary Conversation. So when an envelope arrived from Hickory Township resident Shirley Crowe, I was definitely pleased. Shirley sent a variety of recipes, which appear easy and tasty — two requirements many cooks strive for.
Friday concerts conclude tomorrow
Aug. 23 will be the final Friday Night Live Concert for 2013. The event is scheduled for 5:45 to 9 p.m. at the Riverwalk Amphitheater located at the corner of East Washington and East streets.
Culinary Conversation: A co-worker’s farewell offers tasty recipes
If there’s an occasion to have a party, go for it. At The News last week, it was quite a send-off for photographer Erica Galvin and it was a feast, to say the least.
Culinary Conversation: Polenta, conversation lead to fun evening
Very seldom do I get cravings for any type of food. When I do, it’s for something I haven’t had in a long time. So when I had a chance to order polenta at an annual Italian church festival in Youngstown, I did.
Culinary Conversation: Fuel your body with these high-energy treats
All signs indicate the fifth annual Jameson 5-K/10-K Run For Your Heart was a great success. More than 600 people participated. I had fully intended to be running in the event this year.
Culinary Conversation: Cook with a kid and make a memory
My niece Mia probably doesn’t know about Helen Keller. And, having just turned 9, she didn’t have much choice in her “daring adventure.” But my husband and I joined her in that adventure and we all not only survived but thrived.
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- Culinary Conversation: Region boasts some tasty recipes