NEW CASTLE —
Ah, Tony Bennett, there’s a time to listen to you. But it’s not when I need motivation to run up a hill.
Where was the upbeat Adam Levine and Maroon 5 on my MP3 player to help me along? I suppose it really didn’t matter. What did matter was that I ran and completed my first 5K, with or without the proper tunes.
Big deal, you say?
Maybe. Maybe not.
Allow me to explain that I started running only about a year and a half ago. And oh, I’m 58.
So there I was at Pearson Park with about 125 others walking and running for the Crisis Shelter of Lawrence County. Amidst the stretching and bending, and other pre-jogging activities, I sensed a new type of excitement. It was of no concern whether someone wore the trendiest running attire. What was relevant was that a group of dedicated, enthusiastic individuals were ready to start their Saturday morning engaging in physical activity for a worthwhile cause.
“Do I fit in here?” I wondered. I wasn’t sure. But I positioned myself toward the back of the running group and waited for the start signal.
Just about a week before the race, I received inspiration from some unexpected sources.
Jamie Lee Curtis wrote about competing in her first 5K recently in Good Housekeeping magazine. At age 53, she had never run before and trained for about two months prior to the event.
Somehow knowing that helped me tremendously.
The next time I went out and ran a three-mile course, I completed it my best time ever. If Jamie Lee could do this, so could I.
Soon after, I visited Shenango Presbyterian SeniorCare in New Wilmington and met a wonderful gentleman. Bob Carlson ran every day of his life for 31 years. He patted my hand and said, “You can do it. I know you can.”
Wow. Life has a way of sending the right people your way at the right time.
Doug Petrik, who finished the Boston Marathon last spring in 2 hours and 50 minutes, offered overwhelming support and advice.
What nobody told me in advance until Petrik filled me in, was what the course entailed. It went through the park, along Mitchell Road and past the Y Zone. OK. Not too bad so far. But that hill I ran down was one I had to navigate coming the other way. I forgot about that part. It then looped into a housing development where we turned into a cul-de-sac and headed back.
“You’re almost there,” a woman stationed at the park entrance said.
Almost meant another mile along the park’s trail system consisting of a series of loops, ups and downs and turns.
The adrenaline set in and I moved like I have never moved before.
And there it was — the finish line. I made it.
My husband, Doug, beaming from ear to ear, snapped my photo. A few people I knew clapped. But there’s more to this tale.
I thought nothing of looking at the list of winners that was posted. But state Rep. Chris Sainato and my husband took a peek and I saw big smiles. I was second place in my age division and received a ribbon.
That red, white and blue prize with the runner medallion means more than I could have ever envisioned.
After I crossed the finish line, Petrik slapped my hand.
“You’re a runner,” he told me.
It was all I needed to hear.
In the end, I had fit in.
It was one of the most exhilarating experiences of my life.
And I’m ready to do it again.
(Are you friends with us on Facebook? “Like” our page for a chance to win fantastic prizes! CLICK HERE!)
Lugene Hudson
Lugene Hudson on Fitness: I hope my 5K experience inspires you to hit the road
- Lugene Hudson
-
-
Culinary Conversation: A day in France— or close to it
Here’s some advice: If your spouse packs your lunch, never complain about the contents. I wasn’t actually griping. I just noted that it lacked excitement. The response from spouse was — our kitchen isn’t the Ritz Carlton.
-
Culinary Conversation: Weeding out cupcake recipes
They’re everywhere. They’re everywhere.I’m talking about cupcakes — those individual desserts in their frilly little papers. They don’t require a knife or fork and sometimes the frosting is as delectable as the cake itself.
-
Culinary Conversation: Easy selections lighten up your day
A highlight of my working day is receiving a contribution to Culinary Conversation. Anita Guyton, a Volant shop owner, was kind enough to pass along two recipes she obtained from the back of a can of tomatoes — black bean salsa and cheese grits.
-
Culinary Conversation: This week, we’re rolling in dough
I sense a trend going on this week. Sometimes a theme just seems to fall naturally into place — such as seasonal recipes. Then there are times when I discover something that sounds so good that I keep looking for variations.
-
Culinary Conversation: A colorful layered cake for Easter
Spekkoek, or spice cake, is a classic Dutch specialty dessert that involves baking a cake in multiple thin layers. A thin layer of cake batter is spread in the pan and broiled until firm and golden. Then another layer is spread on top, and so on. The result is a toasty flavor and beautiful, intriguing pattern inside the cut cake.
-
Culinary Conversation: Reader shares cake recipe
It’s spring. A few crocuses have started to poke through the ground. And I’ve witnessed the color returning to the goldfinches that congregate at the feeders in our back yard.
-
Culinary Conversation: You could see your recipes here
Wanted: your recipes. We know you’re out there. The accomplished cook, the neighbor who is known for his or her baking, the experimenter who has more success stories than failures — Culinary Conversation is looking for all of you because this column is for and about you.
-
Culinary Conversation: Simple, fresh tastes of Italy
The definition of trattoria is the Italian equivalent of a bistro. Trattorie — that’s the proper plural — are meant to be simple places and are usually family run. There may not be an abundance of restaurants around here that have trattoria or bistro in their name but most everyone would agree that there are plenty of places serving wonderful Italian meals.
-
Culinary Conversation: Some dishes fresh from the web
My new “toy” is a combination Valentine’s/birthday gift. I just wish it wasn’t quite as tricky to figure out as the toys of my past — a Barbie doll, the Candyland game and my first Huffy bike.
-
Culinary Conversation: What are your favorite Lenten recipes?
I could eat fish every day. At least during Lent, I know I can count on a fish dinner on Fridays. Church members have practically become pros at making the best broiled and fried fish with delectable go-alongs like macaroni and cheese, coleslaw and pierogis.
- More Lugene Hudson Headlines
-



