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<pubdate>Wed, 04 Oct 2006 10:18:00 +0000</pubdate>
 <guid>http://www.ncnewsonline.com/food/local_story_277101849.html</guid>
 <title>DINING: Las Vegas a culinary mecca? You bet!</title>
  <link>http://www.ncnewsonline.com/food/local_story_277101849.html</link>
  <description>Las Vegas is no longer the land of low-cost buffet.Yes, they still exist. But culinary life there has exploded into a whole new level. In the past few years, famous chefs such as Emeril Lagasse and Wolfgang Puck have opened restaurants with the price tag on the menus accompanying the prestige.</description>
  
  
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<pubdate>Tue, 14 Mar 2006 09:45:07 +0000</pubdate>
 <guid>http://www.ncnewsonline.com/food/local_story_073094824</guid>
 <title>Funzi's mystery: Help me solve it</title>
  <link>http://www.ncnewsonline.com/food/local_story_073094824</link>
  <description>Funzi's mystery: Help me solve itBy MARYALICE MELI mameli@ncnewsonline.comA murder mystery film, based on our experience at Cucina Pazzo, might be called, "Death By Spatula." The logline (brief description a la TV Guide) would read: "Chef at new Ellw</description>
  
  
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<pubdate>Tue, 07 Mar 2006 09:15:08 +0000</pubdate>
 <guid>http://www.ncnewsonline.com/food/local_story_066091824</guid>
 <title>Irish fare magically delicious</title>
  <link>http://www.ncnewsonline.com/food/local_story_066091824</link>
  <description>Irish fare magically deliciousSince I'm half Irish, I can say, without offending anyone, that the Emerald Isle isn't known for many foods. Even then, those that are linked to it usually only pop up about March 17 every year. And I don't think green bee</description>
  
  
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