Courtney Caughey-Stambul
- Courtney Caughey-Stambul
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Courtney Caughey-Stambul: Trying some new things
Today, I ordered a jar of Nikki's Coconut Butter in Macadamia Nut Cookie. The butter is gluten and dairy free and made with organic coconut. The plan is to make Paleo Macadamia Pancakes this week (or whenever my jar arrives). The recipe is posted on the Nikki's Coconut Butter website.
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Photo Gallery, Story: Want to make doughnuts from scratch? Courtney Caughey-Stambul shows you how
Yesterday, I prepared doughnuts from scratch for the first time. It was an adventure. I've always had a mini obsession with doughnuts. In college, I once gave a presentation on the past, present, and future of doughnuts.
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Courtney Caughey-Stambul: Pumpkin this and pumpkin that
'Tis the season for pumpkin- pumpkin pies, pumpkin spreads, pumpkin breads and much, much more. Yesterday, I went to Dunkin Donuts. I, like most of America (or so they say), run on Dunkin. I spiced up my normal cup of coffee with a shot of pumpkin flavor, then I went the extra mile and ordered a bagel with pumpkin cream cheese.
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Courtney Caughey-Stambul: The cupcake — is it for breakfast or dessert?
Happy Wednesday! I'm in a pretty good mood today as I just signed up for my first half marathon. I will be running the Pittsburgh Half on May 5, 2013, and I will be running for a reason. I am raising money for the Animal Rescue League (ARL) Paws Over Pittsburgh.
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Courtney Caughey-Stambul: I have to do what?
I am glad that McDonald's is now posting the number of calories in each of the food/drink items on its menu. We should all be more aware of the number of calories we consume per day.
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Courtney Caughey-Stambul: Six blogs I can’t do without
Get in line because it's time for my personal blogroll! As you know if you read my blog often, many of my posts reference other blogs. Today, I've composed a list of my current favorites.
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Courtney Caughey-Stambul: Coconut butter? Spread it on thick!
Are you looking for a new topping for your toast? One of my favorite bloggers, Tina Haupert of Carrots 'N' Cake, has been raving about the 100 percent all-natural Nikki's Coconut Butter.
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Courtney Caughey-Stambul: Some back-up plans for eating healthy
At times, it is a challenge to stick to our diet. The challenge becomes even greater on days when we are busy or just plain tired and not interested in spending any more time than necessary in the kitchen.
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Courtney Caughey: Great food adds to our honeymoon fun!
I am back this week as a married woman and I have so much to tell you. First, as promised, I would like to share with you my wedding cake. Dave and I went somewhat non-traditional with our cake.
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Courtney Caughey: The big day is finally here!
After more than a year of planning, the big day is finally here! I am getting married on Saturday. In honor of my nuptials, I would like to share with you my top five favorite wedding cake designs and flavors.
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