NEW CASTLE —
My fiancé, Dave, loves to grill. Burgers are his specialty.
So, this weekend we swung by Giant Eagle to pick up some burgers for dinner. At the meat counter, Dave chose a pack of two barbecue-flavored patties. I was somewhat on the fence about them, as I'm a plain cheeseburger kind of girl, but he promised me they would be delicious.
I'm glad I listened to him because delicious they were.
- 2 Giant Eagle Barbecue-Flavored Burger Patties
- Schwebel's Italiano Rolls
- Salt /Pepper
Heat the grill for 10 to 15 minutes. Grill patties until well-done (check temperature with cooking/grilling thermometer). Lightly salt and pepper to taste. Grill flat side of Italiano Rolls. Garnish burgers and enjoy!
Perfect Side Dishes:
- Corn on the Cob
- Deviled Eggs
- Baked Beans