New Castle News

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April 25, 2013

Lori Brothers: Change your definition of a salad

(Continued)

NEW CASTLE — Raw Veggie Picnic Salad

Ingredients:

  • 4 cups raw broccoli florets
  • 1 cup chopped celery
  • 10 ounces green peas (frozen, thawed)
  • 1 cup dried cranberries
  • 1/2 cup green onions (chopped)
  • 1 cup grapes (seedless green)
  • 1 cup grapes (seedless red)
  • 1/2 cup slivered almonds
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/4 cup white wine vinegar
  • 2 tablespoons onion (grated)
  • 1/4 cup grated parmesan cheese
  • 1 1/2 cups fat-free mayonaise



Directions:

In a large bowl, toss together the broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds.

In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and fat-free mayonnaise. Pour dressing over the salad. Gently toss to coat.

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