New Castle News

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April 6, 2013

Culinary Conversation: This week, we’re rolling in dough

(Continued)

NEW CASTLE —

  • 15 1/2-oz. carton ricotta cheese
  • 3 large eggs
  • 1/3 cup grated Parmesan cheese
  • 2 tbsps. instant minced onion
  • 2 tbsps. unbleached all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cups (6 oz.) shredded mozzarella cheese
  • Two 16-oz. packages frozen, chopped spinach (thawed, drained and squeezed dry)

Make up cornmeal pastry.

Beat together ricotta and two of the eggs until blended; add Parmesan, onion, flour, salt, pepper, mozzarella and spinach; stir well.

On a lightly floured surface, roll out larger ball of cornmeal pastry to form a 13-inch round; fit loosely into a 9-inch pie plate; trim. Add cheese-spinach mixture.

Roll out remaining cornmeal pastry to form a 10-inch round; place over filling. Fold top edge under; with fork tines, press to seal and prick top about a dozen times. If you like, decorate with shapes cut from leftover pastry scraps. Slightly beat remaining egg; brush over top. Bake on the rack below center in a preheated 425 oven for 15 minutes; reduce temperature to 350 and bake until golden brown, 35 to 40 minutes. Let stand 10 minutes before serving.

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Malaysia Airlines Flight 17 fell from the sky in Donetsk, Ukraine, on Thursday, killing all 298 people aboard. Many are speculating that Russian rebels (supported by Vladimir Putin) are responsible for downing the aircraft. What do you think?

Yes. All evidence points that way.
No. Everyone is so quick to point fingers, but there's not enough evidence to support claims of Russian guilt.
I'm not sure. I'll just wait until the investigation is over to make up my mind.
What is up with these Malaysian Airlines planes? I know one airline I won't be flying any time soon...
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