New Castle News

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August 17, 2013

Culinary Conversation: A co-worker’s farewell offers tasty recipes



Heat oven to 350 degrees. Grease bottom and side of 8x8x2 pan with shortening and lightly flour.

Mix flour, sugar, cinnamon and salt in bowl. Cut in shortening, using pastry cutter or crisscrossing two knives, until mixture is size of small peas. Reserve 1⁄3 cup.

Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over the top.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

Slow Cooked Ribs

In a gallon plastic baggie, combine:

  • 1⁄2 cup cooking oil (any kind)
  • 1 tablespoon Greek seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 11⁄2- 2 pounds country style pork ribs

Shake well and marinate overnight in the refrigerator.

Grill pork until only partially cooked, but flavors have had enough time to mingle and take on “grill” flavor.

Add barbeque sauce (however much you like) and continue to cook in slow cooker on low for 6 to 8 hours, until fully cooked.

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