New Castle News

All About You ...

September 28, 2013

Culinary Conversation: Region boasts some tasty recipes

NEW CASTLE — New Castle has its hot-dog sauce, lamb on the rod, some darned good pizza and frozen custard — all of which people travel miles for.

Pittsburgh is known for its own set of goodies.

Western Pennsylvania and eastern Ohio, in general, have recipes unheard of in other parts of the country.

It’s a proud area of proud cooks, and justifiably so.

I’m aware of many of the ethnic recipes that have been around for ages, but I learned some things while visiting a website dedicated to recipes from Pittsburgh.

A dish we have somewhat frequently at my house is city chicken. I didn’t know it was considered a Pittsburgh dish until I read some comments. Add to that — it’s not really chicken. It’s a mixture of pork and veal. And how it got that name wasn’t revealed.

Barbecued chipped ham sandwiches always seem to be a hit, especially at tailgate parties. Pittsburgh potatoes sound like a crowd pleaser anytime, and just for extra measure, I threw in recipes for sticky buns and Buckeyes, which although are mainly associated with Ohio, are certainly enjoyed by neighbors to the east.

What are some of your favorite local or regional recipes? Share them with us at Culinary Conversation.

For the record, as I scrolled through all the comments, I noticed yinz was used a lot.

And “Everything is better Pittsburgh-style.”

CITY CHICKEN

  • 1 egg
  • 1⁄4 cup water
  • 1 envelope (about .6 ounce) blue cheese salad dressing mix
  • 6 city chicken (about 11⁄2 pounds of equal parks pork and veal cubes placed on skewers)
  • 1⁄4 cup shortening
  • 1⁄2 to 3⁄4 cup dry bread crumbs
  • 1⁄4 cup shortening
  • 1 teaspoon salt

Beat egg and water slightly; stir in salad dressing mix. Dip meat into egg, then coat with bread crumbs. Melt shortening in large skillet; brown meat quickly. Season with salt and pepper. Reduce heat.

Cover tightly; simmer one hour or until meat is done. Add small amount of water if necessary.

*Can be served with mashed potatoes or noodles and French-style green beans.

Text Only | Photo Reprints
All About You ...
  • Hudson.jpg Culinary Conversation: Think globally, cook locally

    Another set of bookshelves might be necessary at my house very soon. It’s been a bountiful week. Edie Majesky of New Castle, who I have known most of my life, is aware of how much I love collecting old cookbooks.

    April 19, 2014 1 Photo

  • Ramsey.jpg Dave Says: Problems with no credit score?

    “Dave Says” is a weekly column featuring financial advice from nationally syndicated radio host Dave Ramsey. His column is filled with timely, relevant questions and answers taken from actual letters and calls on Ramsey’s radio progam, “The Dave Ramsey Show.”
     

    April 18, 2014 1 Photo

  • Brothers.jpg Lori Brothers: Play with names — not with your food

    Do you remember being told, “don’t play with your food” when you were a child?  Or maybe you’ve said this to your own children or grandchildren. I’ve heard stories about kids slipping food under the table to the dog or stuffing Brussels sprouts into their pockets to get out of the pain of eating them.

    April 17, 2014 1 Photo

  • stright.jpg Sarah Stright-Hartley: A T-shirt dress can be a three for all

    I love finding pieces that can be worn for just about every portion of my life.  From daytime, to work, and then on a date with my husband, I like pieces that can go the distance.

    April 16, 2014 2 Photos

  • ivy_bday.jpg Kali Davies-Anderson: Happy birthday, Miss Ivy!

    This week I would like to take time out of my usual ramblings to wish my second born daughter, Ivy, a very, very happy first birthday!

    April 15, 2014 2 Photos

  • Olszak.jpg Heartbleed raises the stakes on Internet security

    My column last week dealt with Internet and related scams, along with steps people can take to protect themselves. Today’s column could be termed Part 2 of that topic, albeit from a different angle.

    April 14, 2014 1 Photo

  • Hudson.jpg Lugene Hudson: Celebrate Easter like Helen Martin

    What’s cookin? That’s one of our favorite questions at Culinary Conversation. We love when readers share some of their favorites. This week, Helen Martin of New Castle stepped up to the plate to answer that question regarding Easter dinners.

    April 12, 2014 1 Photo

  • Ramsey.jpg Dave Ramsey: You can’t borrow way out of debt

    “Dave Says” is a weekly column featuring financial advice from nationally syndicated radio host Dave Ramsey. His column is filled with timely, relevant questions and answers taken from actual letters and calls on Ramsey’s radio progam, “The Dave Ramsey Show.”
     

    April 11, 2014 1 Photo

  • Brothers.jpg Lori Brothers: Wellness a growing trend among those over 50

    The power of choice that the explosion of Internet information has generated is moving us as a culture in a direction to examine who we are and what we really value.

    April 10, 2014 1 Photo

  • stright.jpg Sarah Stright-Hartley: Some perfect fits for heading back to work

    I'm heading back to work soon and I've really been thinking about my work wardrobe — especially because I'm hoping most of it still fits my post-baby body.

    April 9, 2014 2 Photos

House Ads
Poll

What is your favorite Easter treat?

Jelly beans
Chocolate ... bunnies, crosses, anything that’s chocolate!
Marshmallow peeps
Decorated eggs
Other
     View Results