NEW CASTLE —
Veggie Steamed Rice
- 1 cup Brown rice
- 1/2 small onion
- 1/2 green pepper
- 1/4 cup carrots
- 1/2 cup broccoli
- 1 cup cabbage
- 1/2 tablespoon rice wine vinegar
- 1/2 tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 cup vegetable broth
1.Prepare the rice according to the package or with a rice cooker. Set aside.
2.Dice all veggies to about a 1/4 inch each. Heat vegetable broth over medium heat and add in onions, carrots, and green pepper, let cook for 2 to 3 minutes. Add in broccoli and cabbage, continuing to cook until broccoli is tender. (Add more veggie broth if needed). Stir in soy sauce, vinegar and garlic powder; cook for one more minute.
3.Finally, add rice and stir occasionally for 3 to 4 minutes to “steam” the rice. Taste and add salt, pepper, or more soy sauce if needed.