New Castle News

All About You ...

March 27, 2014

Lori Brothers: Who’s got your back? You do!

(Continued)

NEW CASTLE — Spinach and Orzo Salad

Ingredients:

  • 1 (16 ounce) package uncooked orzo
  • pasta
  • 1 (10 ounce) package baby spinach
  • leaves, finely chopped
  • 1/2 pound crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup pine nuts (optional)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar



Directions:

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold

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