NEW CASTLE —
- 1/4 cup sugar
- 2 tablespooons cornstarch
- 2 1/2 cups water
- 2 packages (3 oz. each) Jell-O lemon flavor gelatin
- 2 teaspoons lemon zest
- 2 cups jet-puffed miniature marshmallows
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 cup sour cream
- 1 tablespoon graham cracker crumbs
Mix sugar and cornstarch in a medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 minutes, stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir 2 minutes until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally.
Meanwhile, microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 minute or until marshmallows are puffed. Stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 minutes. Blend in sour cream. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate until ready to use.
Spoon gelatin mixture gently over marshmallow layer in pan. Refrigerate 2 hours or until firm. Sprinkle with graham crumbs. Unmold dessert onto serving plate just before serving.
(Some recipes have not been tested.)