NEW CASTLE —
Preheat oven to 400 degrees.
Place the raisins, water and juice in a saucepan and heat over medium heat for 5 minutes.
Combine the sugars, cornstarch, spices and salt in a bowl, mixing all the time. Add this mixture to the heating raisins.
Cook and stir this until the mixture starts to bubble. Add the vinegar, walnuts and butter, and heat until the butter is melted. Cool until just warm.
Pour into the prepared shell and top with the second pastry crust. Bake 25 minutes or until golden. Cool.
Earthquake Cake Mix Cake
- 1 cup coconut
- 1 cup pecans
- 1 box German chocolate cake mix
- 1 lb. powdered sugar plus 1 or 2 cups
- 8 oz. cream cheese
- 1 stick butter
- 1 tsp. vanilla
Preheat oven to 350 degrees.
Place coconut and pecans in 11x14-inch greased pan. Mix cake mix according to package directions and spread on top of the coconut and pecans. (Use shredded coconut and chopped pecans, but not too finely chopped.)
Mix butter, cream cheese, and powdered sugar together; spoon on top of the cake mix.
Bake for 40 to 45 minutes, and cool before serving.